Originating from Tuscanyt and traditionally dipped in Vin Santo, you can dunk these luxury cantucci biscuits in coffee, hot chocolate, tea, or get festive and try them with sherry or mulled wine.
Originating from Tuscanyt and traditionally dipped in Vin Santo, you can dunk these luxury cantucci biscuits in coffee, hot chocolate, tea, or get festive and try them with sherry or mulled wine.